Saturday, May 25, 2013

Pasta Con Faggioli

Fresh, savory, and quick to make --- Pasta con Faggioli is great for a crowd. 
Serve with sandwiches and enjoy the fellowship of family and friends.

Pasta Con Faggioli

6 cups water
4 - 5 medium garlic cloves, peeled and diced
1 sweet onion, medium
8 ounces crushed tomatoes, canned
1/4 cup extra-virgin olive oil
1 tsp. salt
1/4 Tbsp. chili pepper, crushed
1 Tbsp. parsley, fresh and chopped
15 ounces cooked Great Northern White Beans
8 ounces quinoa spaghetti, broken

In a skillet, sauté sweet onion and garlic until 
soft. Add seasonings, tomatoes, and beans. 
In a kettle, bring water to a boil. Add spaghetti 
and cook until tender. Add bean and tomato 
mixture to the spaghetti. Add fresh parsley 
and stir in gently. Adjust seasonings as needed. 
Cover and allow to sit for 2 - 3 minutes before 


  1. It sure looks tasty!

  2. Looks good for a cloudy, rainy day!


  3. I'm not a pasta lover, but this sure looks good.

  4. Mmmmmmmm. This looks good, la tea dah. Today is a dark, cold, gray and rainy day and this would taste especially delicious on a day like this! Susan

  5. p.s. I did it, La Tea Dah. I made the soup! The only thing I didn't have was parsley. De-lish. Thanks. Susan

  6. That sure looks delicious!!

  7. I love soup all year round and this version sounds just delicious!


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