Here we go again --- another simple table setting.
Flowers on the menu
and an uncomplicated family supper.
Romaine, mixed garden greens, tomatoes,
sweet onions, and sugar peas were the
ingredients for a fresh salad garnished with
pansy, daisy, and marigold blossoms.
The flowers sure made the salad colorful
and inviting! And, they are all edible.
The salad dressing was a quick
homemade vinaigrette made from
olive oil, lemon juice, Bragg's Liquid
Aminos (or soy sauce), salt, stevia,
and Italian Seasoning. Blend together
until emulsified and then pour
into a pretty little pitcher.
Garden Salad and Dressing
Enchilada Casserole with Corn
Baked Potatoes & Earth Balance Spread
Noritake Milford with platinum rim