Eggless Egg Salad
1 block extra-firm tofu, crumbled
2 Tbsp. Bill's Best Chicknish'
1/2 cup chopped olives
Veganaise, to moisten and hold ingredients together
Mix together until moistened. Taste and adjust seasonings if necessary (tofu absorbs flavors, so add more Chicknish' if you'd like).
Today I added some extras ~ 1 Tbsp. of Baco Bits, 5 chopped green onions, 1 diced pickle. Top with fresh green peas and paprika.