Cinnamon-Mint Tea
4 bags black tea, decaffeinated
2 Tbsp. packed mint leaves, fresh
2 stick cinnamon
4 cups boiling water
Place tea bags, mint leaves, and cinnamon stick in a teapot. Add hot water and steep for 4 minutes. Decant and pour into a vintage cup and saucer. Sweeten with your favorite sweetener (mine is stevia) and enjoy.
I can imagine the cinnamon smell and the mint taste. It's cute.
ReplyDeleteTea and tea
Sounds great. God I wished I could drink out tea!
ReplyDeleteYumm, Aubern'e would love this. Thank you xoxoxo Clarice
ReplyDeleteOhhh, that sounds so good, wonder what's available in my pantry...
ReplyDeleteYour blog is lovely! And thank you for the delicious tea recipe. I can hardly wait to give it a try.
ReplyDelete