Cinnamon-Mint Tea
4 bags black tea, decaffeinated
2 Tbsp. packed mint leaves, fresh
2 stick cinnamon
4 cups boiling water
Place tea bags, mint leaves, and cinnamon stick in a teapot. Add hot water and steep for 4 minutes. Decant and pour into a vintage cup and saucer. Sweeten with your favorite sweetener (mine is stevia) and enjoy.
I can imagine the cinnamon smell and the mint taste. It's cute.
ReplyDeleteTea and tea
Sounds great. God I wished I could drink out tea!
ReplyDeleteOhhh, that sounds so good, wonder what's available in my pantry...
ReplyDeleteYour blog is lovely! And thank you for the delicious tea recipe. I can hardly wait to give it a try.
ReplyDelete