Thursday, February 21, 2008

Cinnamon-Mint Tea

Cinnamon-Mint Tea

4 bags black tea, decaffeinated
2 Tbsp. packed mint leaves, fresh
2 stick cinnamon
4 cups boiling water

Place tea bags, mint leaves, and cinnamon stick in a teapot. Add hot water and steep for 4 minutes. Decant and pour into a vintage cup and saucer. Sweeten with your favorite sweetener (mine is stevia) and enjoy.


  1. I can imagine the cinnamon smell and the mint taste. It's cute.
    Tea and tea

  2. Anonymous6:47 AM

    Sounds great. God I wished I could drink out tea!

  3. Ohhh, that sounds so good, wonder what's available in my pantry...

  4. Anonymous6:41 PM

    Your blog is lovely! And thank you for the delicious tea recipe. I can hardly wait to give it a try.


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