Thursday, February 21, 2008

Cinnamon-Mint Tea


Cinnamon-Mint Tea

4 bags black tea, decaffeinated
2 Tbsp. packed mint leaves, fresh
2 stick cinnamon
4 cups boiling water

Place tea bags, mint leaves, and cinnamon stick in a teapot. Add hot water and steep for 4 minutes. Decant and pour into a vintage cup and saucer. Sweeten with your favorite sweetener (mine is stevia) and enjoy.

5 comments:

  1. I can imagine the cinnamon smell and the mint taste. It's cute.
    Tea and tea

    ReplyDelete
  2. Sounds great. God I wished I could drink out tea!

    ReplyDelete
  3. Yumm, Aubern'e would love this. Thank you xoxoxo Clarice

    ReplyDelete
  4. Ohhh, that sounds so good, wonder what's available in my pantry...

    ReplyDelete
  5. Your blog is lovely! And thank you for the delicious tea recipe. I can hardly wait to give it a try.

    ReplyDelete

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.