Thursday, February 21, 2008

Cinnamon-Mint Tea


Cinnamon-Mint Tea

4 bags black tea, decaffeinated
2 Tbsp. packed mint leaves, fresh
2 stick cinnamon
4 cups boiling water

Place tea bags, mint leaves, and cinnamon stick in a teapot. Add hot water and steep for 4 minutes. Decant and pour into a vintage cup and saucer. Sweeten with your favorite sweetener (mine is stevia) and enjoy.

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5 comments:

  1. I can imagine the cinnamon smell and the mint taste. It's cute.
    Tea and tea

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  2. Sounds great. God I wished I could drink out tea!

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  3. Yumm, Aubern'e would love this. Thank you xoxoxo Clarice

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  4. Ohhh, that sounds so good, wonder what's available in my pantry...

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  5. Your blog is lovely! And thank you for the delicious tea recipe. I can hardly wait to give it a try.

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Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.

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