Friday, February 16, 2007

Sharing a Delicious Recipe

This recipe for scalloped cabbage was shared by my friend, Hazel. It's very simple to make, yet it's simply delicious! Even most non-cabbage lovers will find this savory combination a tasty dish. It has become a favorite for our family!

Scalloped Cabbage

Parboil for 5 minutes:
2 quarts cabbage, coarsely chopped
2 cups water

2 onions, chopped
4 Tbsp. water

Sprinkle over onion:
4 Tbsp. flour*
1 tsp. salt

Drain cabbage cooking water into onion and flour mixture. Saute' mixture and stir over low heat until thick.

In a food processor, blend until smooth:
1 lb. tofu
2 tsp. salt
2 Tbsp. olive oil
4 Tbsp. lemon juice

Stir this mixture into the cabbage along with the sauteed onions. Pour into baking dish and sprinkle with paprika. Bake uncovered at 350 degrees F. for 30 minutes.

*I used garbanzo fava bean flour and cornstarch in equal amounts.


  1. La Tea Dah, this sounds delicious and doesn't even sound really fattening... and easy to make too. My kind of food. Thanks for the recipe.

    Thanks also for the message you left on my blog. I am also glad you found your way over for a visit. Come again often... the tea is on.

  2. Sounds yummy - thanks for sharing!

  3. This looks like a recipe we would enjoy. We do like cooked cabbage. And thanks for telling me which flours you used. They sound just right and I have them on hand.

    Elizabeth Joyower

  4. I love cabbage and this looks wonderful. Thanks!

  5. Thanks for your comments. Although the ingredient list for this recipe is not fancy, the final results are perfectly delicious! Our entire family loves this scalloped cabbage! Enjoy it!


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