Tuesday, July 24, 2012

Lavender Peach Iced Tea




Makes about 6 servings

3 tea bags of black tea (decaf or neutral herbal blend)
5 or 6 sprigs of fresh lavender
2 tablespoons honey (or to taste)
4 cups boiling water
3 cups chilled peach nectar

Place tea bags, lavender, and honey in a one-quart glass jar and pour on boiling water. Steep for 5 to 10 minutes and stir. Strain into a pitcher and chill until cold. Stir in the peach nectar and serve over ice in tall glasses.

7 comments:

  1. Sounds like a refreshing beverage!

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  2. Sounds good with the addition of the peach nectar, yummm!

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  3. Sounds delightful!
    ~Adrienne~

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  4. Oh, that would be fabulous!

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  5. Hi, I'm visiting from Marilyn's blog. This tea sounds really delicious!!

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  6. Sounds refreshing!

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  7. I'm back in the heat and humidity of KY and this sounds
    tea-lightful!

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