A simple summer tea with Karleen.
Barley tea from Japan
Thank you, Toshiko!
A simple fruit dessert
stevia to sweeten, generously
your favorite fruit yogurt, soy if desired
Garnish with fresh mint and roses
Teaset: from my mother
Franciscan Desert Rose
Made in England
Simple teas are just the best. Your photo is just beautiful.ReplyDelete
What a beautiful table! Oh I wonder if John would enjoy this version. Our lunchtime meal often includes a reverse recipe heavy on the yogurt and light on the fruit.ReplyDelete
Hi, I loved seeing this; I've never heard of Barley tea and wouldn't be able to enjoy it because I can't have gluten. The fruit looks so good-yummy, I may have to make some for lunch. Thanks for sharing.ReplyDelete
Hi La Tea Dah...Love Fuji apples, blueberries and bananas but never heard of barley tea. Nice photos! SusanReplyDelete