Makes about 6 servings
3 tea bags of black tea (decaf or neutral herbal blend)
5 or 6 sprigs of fresh lavender
2 tablespoons honey (or to taste)
4 cups boiling water
3 cups chilled peach nectar
Place tea bags, lavender, and honey in a one-quart glass jar and pour on boiling water. Steep for 5 to 10 minutes and stir. Strain into a pitcher and chill until cold. Stir in the peach nectar and serve over ice in tall glasses.