Makes about 6 servings
3 tea bags of black tea (decaf or neutral herbal blend)
5 or 6 sprigs of fresh lavender
2 tablespoons honey (or to taste)
4 cups boiling water
3 cups chilled peach nectar
Place tea bags, lavender, and honey in a one-quart glass jar and pour on boiling water. Steep for 5 to 10 minutes and stir. Strain into a pitcher and chill until cold. Stir in the peach nectar and serve over ice in tall glasses.
Sounds like a refreshing beverage!
ReplyDeleteSounds good with the addition of the peach nectar, yummm!
ReplyDeleteSounds delightful!
ReplyDelete~Adrienne~
Oh, that would be fabulous!
ReplyDeleteHi, I'm visiting from Marilyn's blog. This tea sounds really delicious!!
ReplyDeleteSounds refreshing!
ReplyDeleteI'm back in the heat and humidity of KY and this sounds
ReplyDeletetea-lightful!