This salad is one that never turns out the same, simply because I always use seasonal ingredients or what I have on hand. It's tasty and wholesome and oh, so good! Here's the basic recipe and you can adapt it to suit your needs.
3 cups cooked brown rice
Add chopped raw vegetables such as:
2 peeled and diced zucchini (small)
1 diced sweet onion
1 diced green pepper
3 stalks celery
Add nuts and seeds such as:
1/2 cup chopped almonds
1/3 cup coursely ground sunflower seeds
1/4 cup sesame seeds
Add herbs such as:
1/4 cup chopped Italian parsley
Add dressing such as:
2 - 3 Tbsp. olive oil
1 lemon, juiced
Add seasonings such as:
salt
Italian seasoning
Bill's Best Chicknish'
garlic powder
onion powder
Mix, chill, and enjoy!
Other things you can add or substitute are: carrots, red peppers, corn, kidney beans, garbanzo beans, cilantrao, pumpkin seeds, walnuts, pecans, etc. and etc. You are only limited by your imagination! Have fun!
These posts always make me hungry!
ReplyDeleteThanks for this recipe !
ReplyDeleteWe love this recipe of yours. I think it's the one you used with your daylily garnish??? Anyway, yes, a hit at our house.
ReplyDeleteIt's pretty much the same one, Vee, but the winter variation. The daylily garnish sample included a variety of fresh, clipped herbs. I'm so glad you like the recipe!
ReplyDelete