We had "Zippy Fruit Salad" for supper tonight and it was cool and refreshing. The combination of lime zest and sweet basil leaves created a wonderful depth of flavor. In addition to the recipe (below) I added a teaspoon or two of the sweet herb, stevia. I used only green peppers because the red, orange, and yellow ones are still quite expensive at the supermarket. The "essence" of cinnamon was perfect.