We had "Zippy Fruit Salad" for supper tonight and it was cool and refreshing. The combination of lime zest and sweet basil leaves created a wonderful depth of flavor. In addition to the recipe (below) I added a teaspoon or two of the sweet herb, stevia. I used only green peppers because the red, orange, and yellow ones are still quite expensive at the supermarket. The "essence" of cinnamon was perfect.
Friday, June 05, 2009
Zippy Supper
We had "Zippy Fruit Salad" for supper tonight and it was cool and refreshing. The combination of lime zest and sweet basil leaves created a wonderful depth of flavor. In addition to the recipe (below) I added a teaspoon or two of the sweet herb, stevia. I used only green peppers because the red, orange, and yellow ones are still quite expensive at the supermarket. The "essence" of cinnamon was perfect.
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Yumm-o!! Looks good. ~Adrienne~
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