Sunday, November 13, 2005

Herbs de Provence

Herbs de Provence This blend is delicious with fresh lavender flowers from the garden! Dry all herbs well and crumble them into a coarse mixture for best results. Herbs de Provence can be used to season nut casseroles, pasta salads, sauces and gravies.

3 Tbsp. oregano leaves

3 Tbsp. thyme leaves

1 tsp. basil leaves

1 tsp. sage leaves

3 Tbsp. savory leaves

2 Tbsp. lavender flowers
1 tsp. rosemary leaves

Crumble all herbs into a course blend. Combine and mix well. Store in a
small, airtight jar. Recipe makes about 3/4 cup.

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