Tuesday, November 08, 2005

Autumnal Raisin Pie

Have you ever had raisin pie? Here's a recipe that's full of wonderful nutrition and natural sweeteners. The essence of 'all things grape' shines through in this delicious dish! Enjoy!

Autumnal Raisin Pie

1 1/2 cups raisins
1 1/2 cups grape juice
sprinkle of salt

2/3 cup grape juice
2/3 cup raisins
1 tsp. lemon juice
2 Tbsp. cornstarch

In a saucepan, cook the raisins, grape juice and salt until the raisins are plump. In a blender, blend the additional raisins, grape and lemon juices. Add mixtures together, add cornstarch and continue stirring until thickened. Cool and add to cooled baked pie crusts. Keep in refrigerator until served.

Note: Instead of grape juice, you can use apple juice.

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