About the Sweet Leaf

Stevia is a sweet leaf herb that has been used for many years in South America to sweeten herbal teas. It is a member of the aster family (Asteraceae). People in Paraguay and Brazil have used this herb safely for hundred's of years. In more recent times, Japan has implemented the use of this sweet herb to sweeten beverages and foods. It is a safe, natural, and non-caloric sweetener and has many beneficial qualities for health. Not only is it believed to prevent tooth decay, but it is beneficial to the pancreas and is safe for people with blood sugar issues. Stevia kills fungi, bacteria, and viruses and is claimed to lower blood pressure. Stevia contains more than 100 different phytochemicals including terpenes and flavonoids. The chemicals in the stevia leaf that provides the intense sweetness of this herb are called glyocosides. One-fourth teaspoon of dried, ground leaves of stevia in their natural form is equal to 1 teaspoon of sugar. The natural, unrefined herb is delicious and most healthful, although refined forms are commercially available and can add sweetness to baked goods, beverages, and fruits.