Saturday, June 15, 2013

Pansy Peppermint Parfaits



Pansy Peppermint Parfaits

Yummy for breakfast or for a lunchtime dessert, I developed a summery parfait that is gluten-free, dairy-free, and naturally sweetened. I hope you enjoy it too.

2 boxes silken tofu, extra firm
1 package Mori Nu Chocolate Pudding Mix (naturally sweetened)
1 package Mori Nu Vanilla Pudding Mix (naturally sweetened)
1/4 cup coconut milk, lite
1 banana
1/2 cup quinoa and brown rice flake granola (homemade)

Prepare pudding mixes according to instructions on package using silken tofu, pudding mixes, and coconut milk.

In a small, stemware glass, layer chocolate pudding, bananas, vanilla pudding, and granola. Repeat and end with a layer of vanilla pudding sprinkled with granola.

Garnish with a fresh peppermint leave and a pansy on each one. Enjoy!


*If you don't have Mori Nu pudding mixes on hand you can substitute your favorite brand.

3 comments:

  1. You always make things look beautiful. Wish I had some pansies to garnish with.

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  2. This looks so pretty!

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  3. What a beautiful treat for teatime!

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