Friday, January 25, 2013

Coconut-Curry Popcorn Seasoning


Coconut-Curry Popcorn Seasoning

1 3/4 cup unsweetened coconut, shredded
7 Tbsp. curry powder
2 Tbsp. salt
1 Tbsp. sugar (generous)
1 1/2 tsp. ginger, ground
1 1/2 tsp. cayenne, ground
1 tsp. garlic powder

Combine ingredients in a blender or food processor. Pulse to combine. Mix as little or as much as you'd like with popped corn. Enjoy!

Perfect for a chilly winter evening! I hope you are keeping warm enough!

11 comments:

  1. I saw this post on someone's sidebar and the coconut curry combo caught my eye. This sounds great - we eat a lot of popcorn and I'm always looking for ways to make it a bit different. Pinned it. Thanks!

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  2. Just barely warm enough...

    Oh this sounds yummy. Must try it!

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  3. Sounds yummy! Blessings!

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  4. When I get a moment I am going to go upstairs and print this out in the office. I am sure it would be wonderful! Even for "football time"! Thanks so much for joining in!

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  5. This sounds wonderful! With a cup of tea!
    ~Adrienne~

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  6. My SIL would love to munch on this.

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  7. Now there are members of my family that would love this, especially with the cayenne.

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  8. Sounds good, and healthy too. Turmeric is supposed to be very good for our bodies. Thanks for sharing your recipe.

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  9. We eat a lot of air-popped corn. I bet this is great!

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  10. Thanks for your comments! I hope you enjoy the recipe!

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  11. Wow! You changed things up over here. Took me a while to figure out how to comment. Sounds like a very interesting topping for popcorn. Have a great day. Tammy

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Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.