Coconut-Curry Popcorn Seasoning
1 3/4 cup unsweetened coconut, shredded
7 Tbsp. curry powder
2 Tbsp. salt
1 Tbsp. sugar (generous)
1 1/2 tsp. ginger, ground
1 1/2 tsp. cayenne, ground
1 tsp. garlic powder
Combine ingredients in a blender or food processor. Pulse to combine. Mix as little or as much as you'd like with popped corn. Enjoy!
Perfect for a chilly winter evening! I hope you are keeping warm enough!
I saw this post on someone's sidebar and the coconut curry combo caught my eye. This sounds great - we eat a lot of popcorn and I'm always looking for ways to make it a bit different. Pinned it. Thanks!
ReplyDeleteJust barely warm enough...
ReplyDeleteOh this sounds yummy. Must try it!
Sounds yummy! Blessings!
ReplyDeleteWhen I get a moment I am going to go upstairs and print this out in the office. I am sure it would be wonderful! Even for "football time"! Thanks so much for joining in!
ReplyDeleteThis sounds wonderful! With a cup of tea!
ReplyDelete~Adrienne~
My SIL would love to munch on this.
ReplyDeleteNow there are members of my family that would love this, especially with the cayenne.
ReplyDeleteSounds good, and healthy too. Turmeric is supposed to be very good for our bodies. Thanks for sharing your recipe.
ReplyDeleteWe eat a lot of air-popped corn. I bet this is great!
ReplyDeleteThanks for your comments! I hope you enjoy the recipe!
ReplyDeleteWow! You changed things up over here. Took me a while to figure out how to comment. Sounds like a very interesting topping for popcorn. Have a great day. Tammy
ReplyDelete