Amazingly, these three ingredient waffles are very delicious! Be sure the waffle iron is completely preheated and conditioned (oiled). Don't peek until the "done" light goes off or they will stick.
Simplest of Simple Waffles
1 cups water
1/4 tsp. salt
1 cup rolled oats, gluten free if necessary
Preheat waffle iron. Using a blender, mix all ingredients together until very smooth. Pour batter into a prepared, hot waffle iron. Bake for 10 - 12 minutes. The waffles should be golden brown and crispy. Serve with maple syrup and peanut butter or canned fruit. Also good with a frozen dessert like sherbet.
Serves: 1 or 2
Enjoy! Recipe may be doubled to serve more.
Hi there, Thank you so much for sharing this recipe-I almost didn't pull it up because I can't have gluten and so many recipes use flour etc....so I'm excited and will try this.ReplyDelete
Have a delightful week.