1 cup coconut
1/2 cup carob powder
1 cup soymilk powder
1 tsp. vanilla
3/4 cup honey or alternative sweetener
2 Tbsp. Earth Balance margarine
1 tsp. orange rind, grated
1/8 tsp. salt
1 cup nuts, finely chopped
Mix all ingredients, except nuts, together in bowl. Spread 1/2 cup of nuts in the bottom of a pan. Add the carob mixture and spread over the nuts. Press firmly. Sprinkle the remaining nuts over the top. Pat down. Chill and cut into squares. Wrap individually.
Makes: 24 carmels
Yummm!
ReplyDeleteThose sound delicious. I have everything but soymilk powder...regular dry milk powder? I'll check my sources.
ReplyDeleteJust curious--what brand of soy milk powder have you used with these? I know some types are sweeter than others.....
ReplyDeleteMy girls would love to make these. thanks!
ReplyDeleteBlessings, Debra
Raw Vegan Diet
Susan, I usually use the Better Than Milk brand of soy milk powder. I agree --- some are a lot sweeter than others.
ReplyDeleteVee, you can use regular non-fat dry milk if you like.
ReplyDelete