Friday, July 04, 2008

Red, White, and Blue

Fresh mountain strawberries. . .homemade biscuits. . .creamy frozen dessert. . .the perfect summer supper on a hot summer day. Celebrating in red, white, and blue!

*Served in a bowl that once belonged to husband's great-great-great-aunt who lived during the Civil War.

5 comments:

  1. Happy, yummy 4th. xoxoxo Clarice

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  2. I just love your blog! It's so refreshing and you amaze me with all of the simple, yet inviting, things that you do. I love the pictures, the vintage things, the recipes like the rose syrup that I've never heard of before, and just everything. Thanks so much for being better than any magazine!

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  3. Mmm, that dessert looks tasty. I have not yet made strawberry shortcake this year. I'd better do so before the season for fresh strawberries ends. I like it served over a slice of almond cake.

    I've been enjoying the seasonal loveliness of your blog this summer. Just perfect.

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  4. Looks delicious!
    :)

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  5. Yeah, someone who makes strawberry shortcake out of biscuits. I think a sweet biscuit is the perfect thing for any type of shortcake. I had a peach shortcake over the weekend at a restaurant and althought the peaches were fresh and local, the little cake under it was so wimpy. Ruined the whole thing.

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