Thursday, July 17, 2008

Foody, Foody, Foody

Summertime. . .the best time of the year for a 'foody'. Summer fruits and vegetables are wonderful building blocks to plan a meal around. Sweet onions, garden tomatoes, cherries, apricots, blueberries, salad greens, zucchini, peppers, and cucumbers all provide a wealth of healthy ingredients for meal planning. What's growing in your garden? Do you have favorite ideas for serving your favorite fruits and vegetables?

Pictured here is a simple summer sandwich that is 100% plant-based and gluten-free. It's no small feat to find a 'burger' that fits this description, but recently I found a package of these delicious portabella patties* that grilled up nicely. So good with Veganaise, sweet onions, and garden tomatoes. Yum!

*Veggiburger from Franklin Farms; vegan and gluten-free

4 comments:

  1. I have not heard of Franklin Farms, I love veggie burggers and will have to try it. Clarice

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  2. I have to look for this vegi burger. My grocery carries Boca Burger but I don't like it any more.

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  4. I've thrown some portabello patties on the grill myself. . good find isn't it? Our dil declared them delicious.

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