Summertime. . .the best time of the year for a 'foody'. Summer fruits and vegetables are wonderful building blocks to plan a meal around. Sweet onions, garden tomatoes, cherries, apricots, blueberries, salad greens, zucchini, peppers, and cucumbers all provide a wealth of healthy ingredients for meal planning. What's growing in your garden? Do you have favorite ideas for serving your favorite fruits and vegetables?
Pictured here is a simple summer sandwich that is 100% plant-based and gluten-free. It's no small feat to find a 'burger' that fits this description, but recently I found a package of these delicious portabella patties* that grilled up nicely. So good with Veganaise, sweet onions, and garden tomatoes. Yum!
*Veggiburger from Franklin Farms; vegan and gluten-free