Monday, May 26, 2014

Three Grain Crackers

Three Grain Crackers

  • 1 1/2 cups flour (gluten-free blend or quinoa, millet, amaranth, etc.)
  • 1 cup oats, blended into flour
  • 1 1/2 cups fine cornmeal
  • 1/2 tsp salt
  • 1/3 cup walnuts
  • 1/3 cup ground sesame seeds
  • 1 1/2 cups water for cracker consistency

Place nuts and water in blender and mix until smooth and creamy. Place remaining ingredients into a bowl and form a well in the center. Pour the nut and water mixture into the well.

Roll dough onto a prepared cookie sheet. It should be thin. Prick with the tines of a fork.

Bake at 350 degrees F. for 10 minutes. Watch carefully so they don't overbrown!

For a non-gluten free version, use whole wheat or unbleached white flour.


  1. Love those red and white potholders, La Tea Dah. Crackers sound good, too. Susan

  2. This looks yummy!!! And it doesn't have anything I cannot eat in it--yea! Absolutely love your photo with it. :)

  3. Oh, I love all these cheerful red potholders! Makes me want to go whip out my crochet thread and make a few!


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