Three Grain Crackers
- 1 1/2 cups flour (gluten-free blend or quinoa, millet, amaranth, etc.)
- 1 cup oats, blended into flour
- 1 1/2 cups fine cornmeal
- 1/2 tsp salt
- 1/3 cup walnuts
- 1/3 cup ground sesame seeds
- 1 1/2 cups water for cracker consistency
Roll dough onto a prepared cookie sheet. It should be thin. Prick with the tines of a fork.
Bake at 350 degrees F. for 10 minutes. Watch carefully so they don't overbrown!
For a non-gluten free version, use whole wheat or unbleached white flour.