Sunday, February 10, 2013

Thumbprint Cookies

Thumbprint Cookies

2 cups flour of choice (gluten free if necessary)
1 cup almond meal*
1/8 tsp. cinnamon
1 cup oats (dry), blended into flour
4 Tbsp. olive oil
1 cup maple syrup (or agave syrup)
100% fruit jelly in flavor of your choice

Mix all ingredients except jelly together. Drop dabs of dough onto cookie sheet or make into small balls. Make a small depression in each cookie and fill with 1/8 tsp. jelly. Bake at 350 degrees F. for 13 minutes. 

*almond flour can be made by grinding raw almonds in a blender.


  1. Your photograph should be framed it is so lovely. I made thumbprint cookies of another sort today. Didn't think about jam, which would've been lovely.

  2. Hi La Tea Dah....That's a different version of the thumbprints I am familiar with but it sounds good.

    Take care and have a nice Monday. Thanks for all visits and comments to my blog, too. Susan

  3. Will have to try this since I would like to stop using butter for cookies all the time. We certainly have access to lots and lots of olive oil. :) Best wishes, Tammy


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