Alma's Broccoli and Pea Salad
2 cups broccoli, fresh, cut into small pieces (Cuisinart/curved blade)
2 cups frozen peas
2 - 3 stalks celery, diced fine (Cuisinart/squared blade)
1/2 cup almonds, chopped and roasted in skillet (or oven)
1 tsp. dill
1 tsp. sea salt
1/2 cup Vegenaise
Mix all ingredients together after preparing/chopping. Stir until mixed. Serve and enjoy! VERY yummy!
*Use more Vegenaise if you like more moisture.
This sounds delicious. Thanks for sharing.
ReplyDeleteSounds so yummy!
ReplyDeleteFunny, but I just bought some broccoli thinking about making a salad. This recipe is a bit different than what I make, but sounds good.
ReplyDeleteSounds good, La Tea Dah but I don't know what Vegenaise is. Kind of like mayonnaise? Susan
ReplyDeleteYes. a vegan mayonnaise.
DeletePretty blue cups and I love the Scrabble pieces.]
ReplyDeleteWill have to try your recipe
Thanks, Ruthie from: http://www.ladybstimefortea.blogspot.com
I have been making and sharing this recipe for quite a while now. It seems to evolve over time. Today I made it with shredded cabbage instead of broccoli, thyme instead of dill and added a little onion and a cup of peanuts. Very good salad. Very versatile! :)
ReplyDeleteOH. And I also just put in the whole pound bag of peas instead of measuring them.
ReplyDelete