Summer Tomato Salad

4 - 5 tomatoes, peeled and diced

1 sweet onion, medium, sliced into slivers

1/2 lb. fresh spinach

1 cup basil, fresh, chiffonade

1 cucumber, peeled and sliced

1/2 cup Vegenaise

1 tsp. Italian seasoning

dash of salt

soy milk, enough to make Vegenaise drizzle

Gently stir the vegetables and herbs together to mix.  In a measuring cup, blend Veganaise, Italian seasoning, soy milk and salt.  Drizzle the dressing over the salad and toss gently.  

*Tomatoes may be left with skins on if you prefer.