Saturday, August 18, 2012

Summer Tomato Salad

4 - 5 tomatoes, peeled and diced

1 sweet onion, medium, sliced into slivers
1/2 lb. fresh spinach
1 cup basil, fresh, chiffonade
1 cucumber, peeled and sliced
1/2 cup Vegenaise
1 tsp. Italian seasoning
dash of salt
soy milk, enough to make Vegenaise drizzle

Gently stir the vegetables and herbs together to mix.  In a measuring cup, blend Veganaise, Italian seasoning, soy milk and salt.  Drizzle the dressing over the salad and toss gently.  

*Tomatoes may be left with skins on if you prefer.


  1. What a delightful full of summer dish!

  2. Love tomato anything at this time of year.
    Isn't it fun set up a meal outdoors. Your photo reminds me I haven't done that enough this year.


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