Sunday, April 04, 2010

A Vibrant Easter Menu



Holidays are a great time to spend with family and friends, and Easter is no exception.  The colors of spring are expressed delightfully in flowers, textiles, and food.  The chill in the air is enhanced by a gentle breeze that sends it to every corner of home and garden.  Although chocolate bunnies and jelly beans speak of this holiday, so do fresh and vibrant vegetables.  They are the perfect centerpiece for an Easter menu.

M E N U

Romaine with Strawberries and Walnuts
Raspberry Viniagrette
Steamed Carrot Wedges with Earth Balance and Dill
Mashed Potatoes and Golden Gravy
Tofurky with Tamari Glaze and Roasted Root Vegetables
Brown Rice and Vegetable Patties in Savory Sauce
Whole Wheat Rolls & Earth Balance
White Grape Juice

Orange Oolong Tea
Chocolate Cherry Dump Cake
Canary Iced Shortbread with Sprinkles

Happy Easter!

5 comments:

  1. Yum yum yum. It WAS a great day with family and good food, phone calls from loved ones, and sun! Sincerely, Susan

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  2. What a beautiful, colorful table! The food looks delicious!

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  3. It looks and sounds great LaTeaDah! It's good to have loved ones around the table...

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  4. What a delight to find your gluten-free recipes! I am always looking for them and you have such a wonderful selection.

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Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.