1 cup whole wheat pastry flour
1 cup all purpose flour
1/8 cup sugar
1/2 tsp. yeast
1 Tbsp. soy margarine
pinch of salt
1 1/4 cup soymilk
Stir ingredients together until moistened. Cover and allow mixture to sit on counter overnight. In the morning add:
1 Tbsp. egg replacer
Additional soy milk until desired batter thickeness is achieved
Bake pancakes on a hot griddle until done. Serve with melted, All-Fruit jam with sliced bananas or other fruits added.
Enjoy!
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