Sunday, April 09, 2006

Apple Orchards and Apple Pie

Yummy Apple Pie

6 - 7 apples, peeled and sliced
1 cup apple juice concentrate
1/8 tsp. salt
1/2 - 1 tsp. cinnamon or coriander
2 Tbsp. cornstarch flour or tapioca
2 Tbsp. water
1 Tbsp. Smart Balance

Peel and slice apples. Place in saucepan. Simmer over medium heat
in apple
juice for 8 - 10 minutes. Add salt and cinnamon or coriander.
Add cornstarch mixed
with water. Pour mixture into unbaked pie shell.
Dot with Smart Balance margarine
(optional). Bake at 350 degrees F.
for 45 - 50 minutes. Enjoy!

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