Apple Orchards and Apple Pie

Yummy Apple Pie

6 - 7 apples, peeled and sliced
1  cup apple juice concentrate
1/8 tsp. salt
1/2 - 1 tsp. cinnamon or coriander
2 Tbsp. cornstarch flour or tapioca
2 Tbsp. water
1 Tbsp. Smart Balance

Peel and slice apples.  Place in saucepan.  Simmer over medium heat
in apple juice for 8 - 10 minutes.  Add salt and cinnamon or coriander.
 Add cornstarch mixed with water.  Pour mixture into unbaked pie shell. 
Dot with Smart Balance margarine (optional).  Bake at 350 degrees F.
for 45 - 50 minutes.  Enjoy!