Sunday, December 09, 2012

Creole Mushrooms

Creole Mushrooms
{a unique and festive addition to your holiday table}

Makes 4 servings.

1/4 cup apple juice or water
2 garlic cloves, minced
1 tsp. oregano
1 onion, diced
1 green pepper, diced
1 jalapeno pepper, diced
1 tomato, diced
1/2 pound whole-button mushrooms
1 Tbsp. tomato sauce

Simmer the garlic, oregano, and onion in the apple juice or water for five minutes. Add the bell pepper and jalapeno pepper. Cook for 2 minutes, stirring frequently. Add the tomatoes and cook for another five minutes. Finally add the mushrooms and tomato paste. Cook until the sauce is thickened. Serve hot.


  1. Hmmmmm, these sound interesting, La Tea Dah. Yummy, too. Susan

  2. I do believe you are posting veggie recipes just to entice me to like veggies. They always sound so fascinating. I do love mushrooms and this one sounds good.


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