Sunday, December 09, 2012

Creole Mushrooms







Creole Mushrooms
{a unique and festive addition to your holiday table}

Makes 4 servings.

1/4 cup apple juice or water
2 garlic cloves, minced
1 tsp. oregano
1 onion, diced
1 green pepper, diced
1 jalapeno pepper, diced
1 tomato, diced
1/2 pound whole-button mushrooms
1 Tbsp. tomato sauce



Simmer the garlic, oregano, and onion in the apple juice or water for five minutes. Add the bell pepper and jalapeno pepper. Cook for 2 minutes, stirring frequently. Add the tomatoes and cook for another five minutes. Finally add the mushrooms and tomato paste. Cook until the sauce is thickened. Serve hot.

2 comments:

  1. Hmmmmm, these sound interesting, La Tea Dah. Yummy, too. Susan

    ReplyDelete
  2. I do believe you are posting veggie recipes just to entice me to like veggies. They always sound so fascinating. I do love mushrooms and this one sounds good.

    ReplyDelete

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