Wednesday, November 21, 2012

Fresh Cranberry Relish

Grandmother's Cranberry Relish

4 cups cranberries

1 apple
2 oranges
3/4 cup maple syrup
1/8 tsp salt
1/4 cup chopped walnuts

Chop cranberries. Section oranges and cut into small pieces. Grate apple with peelings on (for color). Blend well and sweeten with maple syrup (add more if desired). Add salt and walnuts. Stir. Chill over night. 

Makes 4 cups.


  1. Your recipe sounds so good.. I must give it a try..
    Happy Thanksgiving...

  2. Happy Thanksgiving to you and your family, LaDonna! May your day be blessed!

  3. That sounds really luscious, La Tea Dah. Thanks so much for your friendship and for being a faithful follower. May your Thanksgiving be very, very blessed. Susan


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