Sunday, November 18, 2012

Cranberry Tea for a November Day


Cranberry tea is tart and such a great morning wake up call! Not only does it attract the attention of your taste buds, but the health benefits of cranberry abound. Cranberry contains multiple vitamins, minerals, antioxidants, and phytochemicals. The nutrients cranberry contains are especially helpful in protecting you against heart disease and cancer. Additionally, the acids and other components in cranberry juice are helpful in treating or preventing urinary tract infections, kidney stones, and peptic ulcers. It also helps prevent the formation of oral bacteria that can lead to gum diseases and plaque. It is a great natural defense for the body!

Taken alone, cranberry juice can sometimes be difficult to take in any quantity, so it can be helpful to mix it with other tasty ingredients to make it go down just a bit better. What better ingredient to pair with cranberry juice than tea! Try this recipe and see what you think!

Cranberry Tea

1 quart brewed tea of choice
4 cloves, whole
4 cardamom seeds
cinnamon to taste
1 tsp. stevia
1 1/2 cups cranberry juice
1/2 cup orange juice

While brewed tea is hot, add cloves, cardamom seeds, and cinnamon. Then add stevia. Stir. Allow tea to cool to room temperature. Then strain.  Add cranberry juice and orange juice. Warm to a comfortable drinking temperature (do not boil). Serve and enjoy! For garnish, add 2 or 3 cranberries to each cup. They will look beautiful as they float.

*More stevia can be added for a sweeter tea.


  1. The cranberry tea recipe does sound yummy and would be just perfect for the Thanksgiving season.

  2. Sounds like a delicious Fall/Winter drink. Can't always find cranberry juice here. I was happy to find frozen cranberries at the grocery store -- those are usually hard to come by, too -- and so very expensive if they come in to the country fresh. Hope you have a great week. Tammy

  3. Sounds so delicious!


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