Wednesday, November 21, 2012

Cashew Stuffing in Winter Squash

Cashew Stuffing in Winter Squash

1 cup diced sweet onions
1 cup finely diced celery
1/3 cup parsley
1/2 cup sliced black olives
3 quarts cubed bread, toasted (gluten free if necessary)
2 1/2 tsp salt
2 tsp poultry seasoning
1/2 cup olive oil
1 cup chicken style broth*
1 1/2 cups coarsely chopped raw cashews (oven roasted)

1. Mix all ingredients together.

2. Stuff into a whole, half-baked pumpkin or winter squash that has been cleaned out

3. Bake 45 minutes at 350 F. Continue baking until pumpkin is tender when poked with
a fork.

4. Makes a beautiful, edible center-piece for your Thanksgiving dinner table.

*For chicken style broth, add 1 tsp chicken style seasoning to 1 cup water.
May use water or vegetable broth.

Serves 6 - 8.

1 comment:

  1. M-m-m! Sounds delicious. I think I'll try this one sometime! Belated Thanksgiving wishes to you and your family. We are so blessed, aren't we?


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