Cashew Stuffing in Winter Squash 1 cup diced sweet onions 1 cup finely diced celery 1/3 cup parsley 1/2 cup sliced black olives 3 quarts cubed bread, toasted (gluten free if necessary) 2 1/2 tsp salt 2 tsp poultry seasoning 1/2 cup olive oil 1 cup chicken style broth* 1 1/2 cups coarsely chopped raw cashews (oven roasted) 1. Mix all ingredients together. 2. Stuff into a whole, half-baked pumpkin or winter squash that has been cleaned out inside. 3. Bake 45 minutes at 350 F. Continue baking until pumpkin is tender when poked with a fork. 4. Makes a beautiful, edible center-piece for your Thanksgiving dinner table. *For chicken style broth, add 1 tsp chicken style seasoning to 1 cup water. May use water or vegetable broth. Serves 6 - 8.