Tuesday, October 19, 2010

Grandma Kathrina's Pumpkin Pudding

October is a great month to share the recipe for Grandma's Pumpkin Pudding. It's an all-time family favorite. Yummy!

3/4 cup granulated sugar (Florida Crystals)
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 - 15 oz. can pumpkin
12 oz. soy milk
2 - 3 Tbsp. cornstarch thinned with water

Mix all ingredients together in kettle and bring to a simmer. Add cornstarch, stirring constantly until well blended. Cook three minutes and remove from heat. Chill completely.

To serve, mix the pumpkin filling with equal amounts of non-dairy whipped topping. Spoon into parfait glasses and garnish as desired.

*This makes excellent pie filling as well.   Simply mix with non-dairy whipped topping (50/50) and spoon into a pre-baked pie shell.  Garnish as desired and serve.


  1. Thanks for sharing this...can't wait to try it!

  2. I LOVE anything pumpkin! Thanks for sharing!

  3. Mmmmmm, sounds good La Tea Dah. Pass some right through this computer screen, will you? Susan

  4. I think family recipes like this are so wonderful!

  5. Why..that is simple enough for me!!! Thanks for posting it.


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