2 cups boiling water
2 Tbsp fresh ginger, grated
3 peppercorns (optional)
8 cardamom pods
optional-- shaved orange or lemon rind, fennel or licorice
1/2 cup almond or soy milk
125 ml nutmeg powder
honey or stevia to taste
Pour boiling water over spices in a saucepan, simmer 5-10 minutes. Add milk, simmer another 10 minutes. Pour through a strainer into cups. Sweeten with honey or stevia and sprinkle on a little nutmeg, to taste.
*Teapot ~ on display at Puddle Ducks Herbs
Hello La Tea Dah....Hope you have a fabulous weekend! Sincerely, Susan from writingstraightfromtheheart.blogspot.comReplyDelete
what if the cardamom i have is ground?ReplyDelete
thanks for the recipe
look forward to trying it but
would like to adapt it
maybe just a pinch?
Chai tea is so good in these cooler months.Thanks for the recipe.:)ReplyDelete
Making your own recipe...from scratch? Wow! And it sounds delicious.ReplyDelete
That's a wonderful tea pot!
A very pretty teapot. I love chai and this does sound different than any recipes I have read.ReplyDelete