Refreshing Strawberry Basil Lemonade
2 quarts pink lemonade
2 pints strawberries, hulled and sliced
12 whole basil leaves
Combine ingredients. Place in a large container, stirring well. Cover and refrigerate for at least two hours. To serve, remove infused basil if desired. Serve over ice, garnishing with an additional strawberry, a fresh basil leaf, and a splash of pink lemonade.
Makes 10 - 14 servings.
Kitchen at Far-Away Ranch, Arizona