Saturday, February 05, 2011

Pasta con Faggioli

Fresh, savory, and quick to make --- Pasta con Faggioli is great for a crowd. Serve with sandwiches and enjoy the fellowship of family and friends.

Pasta Con Faggioli

6 cups water
4 - 5 medium garlic cloves, peeled and diced
1 sweet onion, medium
8 ounces crushed tomatoes, canned
1/4 cup extra-virgin olive oil
1 tsp. salt
1/4 Tbsp. chili pepper, crushed
1 Tbsp. parsley, fresh and chopped
15 ounces cooked Great Northern White Beans
8 ounces spaghetti, broken (gluten free if necessary)

In a skillet, sauté sweet onion and garlic until soft. Add seasonings, tomatoes, and beans. In a kettle, bring water to a boil. Add spaghetti and cook until tender. Drain spaghetti. Add spaghetti to the bean and tomato mixture. Add fresh parsley and stir in gently. Adjust seasonings as needed. Cover and allow to sit for 2 - 3 minutes before serving.


  1. Oh that looks so comforting and pretty!

  2. Looks yummy and satisfying. Blessings!

  3. looks yummy and satisfying! Blessings!

  4. I haven't made this is ages! thanks for reminding me what a great soup this is, delicious!!!

  5. This looks like a soup I'd love! thanks for sharing...

  6. Yummm! Sounds like it might just be really good with the white beans.

  7. It looks delish. I like anything with lots of garlic.



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