1 bag fresh cranberries (or 1 1/8 cup unsweetened cranberry juice)
3 cinnamon sticks
5 whole cloves
1 1/2 quarts water
1/2 cup sweetener of choice
1 1/2 cups water (to be added after cooking)
Combine ingredients in a large kettle and simmer over medium heat for 45 - 60 minutes. Add additional water. Serve in a pretty mug or teacup and add a cinnamon stick for swirling! Or serve chilled on ice with mint leaves for garnish.
3 cinnamon sticks
5 whole cloves
1 1/2 quarts water
1/2 cup sweetener of choice
1 1/2 cups water (to be added after cooking)
Combine ingredients in a large kettle and simmer over medium heat for 45 - 60 minutes. Add additional water. Serve in a pretty mug or teacup and add a cinnamon stick for swirling! Or serve chilled on ice with mint leaves for garnish.
Sip with thankfulness all week as you prepare for Thanksgiving!
8 comments:
oh big hugs and thanks for this one ladonna. i will have to use a bag of frozen cranberries cause i am not leaving this house in this pre thanksgiving rush! but this drink sounds just like what i was craving! i bet i can taste this! will let you know as soon as i have it made:)
Sounds lovely...
Mmmm, I'm sure this tea doesn't only taste delicious but smells wonderful as well. Thank you for sharing this recipe, it's indeed perfect for this season. :)
Sounds good. Makes me think of spiced apple juice.
This is new to me and worth trying! I love fresh cranberries this time of year and they provide such lively flavor!
Have a wonderful week!
What a clever girl you are xoxox Clarice
This sounds delish! I think I will have to borrow this recipe this Thanksgiving. My mother and sister in law would love it as would I ;)
Thank you!
forgot to ask a question....do I strain it upon serving? I'm guessing yes but I've never made tea this way and just wanted to be sure.
Thank you.
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