A creamy dip to serve with raw vegetables or homemade crackers or chips. Enjoy! 3/4 cup soft tofu (6 oz.), well drained 1/2 cup light cream cheese or Neufchatel cheese (4 oz.) or Tofutti 1/2 teaspoon herb-and-spice seasoning blend 1/2 teaspoon dried dill 1 green onion, minced In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed. *For a vegan version, substitute Tofutti for the cream cheese in this recipe.