A creamy dip to serve with raw vegetables or homemade crackers or chips. Enjoy!
3/4 cup soft tofu (6 oz.), well drained
1/2 cup light cream cheese or Neufchatel cheese (4 oz.) or Tofutti
1/2 teaspoon herb-and-spice seasoning blend
1/2 teaspoon dried dill
1 green onion, minced
In food processor, combine all ingredients and process until smooth. Transfer to serving bowl and serve, or cover and refrigerate until needed.
*For a vegan version, substitute Tofutti for the cream cheese in this recipe.
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