Thursday, March 31, 2016

Cream of Mushroom Soup

Did you know that mushroom soup doesn't have to come from a can? Here's a simple recipe that you may want to try.

Cream of Mushroom Soup

2 cups milk (cashews, soy, or dairy)
2 Tablespoons unbleached white flour (or gluten free alternative)
1 1/2 teaspoons chicken-style seasoning
1/2 teaspoon dry parsley flakes
1/2 teaspoon salt
1/8 teaspoon paprika
1 4-oz. can mushrooms with liquid

Place milk and seasonings in blender. Blend until smooth. Add mushrooms and blend briefly until mushrooms are chopped. Pour into saucepan. Cook over medium-low heat until thickened.


  1. Love homemade mushroom soup. We make a Hungarian Mushroom soup with smoky paprika that is so good.

  2. It sounds amazing and heartwarming. Thank you so much for sharing.

  3. Yummy...have never tried this, but I love mushroom soup. Thanks for sharing.


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