Did you know that mushroom soup doesn't have to come from a can? Here's a simple recipe that you may want to try. Cream of Mushroom Soup 2 cups milk (cashews, soy, or dairy) 2 Tablespoons unbleached white flour (or gluten free alternative) 1 1/2 teaspoons chicken-style seasoning 1/2 teaspoon dry parsley flakes 1/2 teaspoon salt 1/8 teaspoon paprika 1 4-oz. can mushrooms with liquid Place milk and seasonings in blender. Blend until smooth. Add mushrooms and blend briefly until mushrooms are chopped. Pour into saucepan. Cook over medium-low heat until thickened.