Tuesday, November 08, 2011

Ginger Honey

 
Home baked bread tastes SO good with a sweet topping like jam or honey. Adding a warming spice to jam or honey is welcome during the cold winter months. While summer's speak to cooling minty flavors, warming spices like ginger and cinnamon warm you from the inside out during the winter months. Here's a recipe for a warming winter honey that you might enjoy with toast and tea.

Ginger Honey

2 cups local honey
1/4 cup candied ginger, chopped

Place the honey in a small saucepan and warm over medium heat, stirring constantly. When it has warmed through, stir in the ginger chunks. Then pour into a pint jar. Cover and let mixture cool to room temperature. Serve and enjoy!

*Candied ginger can also be added to a cup of hot tea to spice it up as well!
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4 comments:

  1. Susan11:09 AM

    Oh my, La Tea Dah. That sounds fabulous! I'm going to try that. Susan

    ReplyDelete
  2. Marilyn Miller2:14 PM

    Jim would love this, he loves ginger. I like ginger and it does sound good too.

    ReplyDelete
  3. Marti2:26 PM

    I'll have to try this. And ginger is to good for you. Thanks for the recipe

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  4. Vee4:33 AM

    I don't know how I missed this because I love flavored honey. Must get some ginger!

    ReplyDelete

Thank you for commenting on my blog post. I am always happy to hear from blog readers. Your words encourage and inspire me. I am glad you stopped by to share conversation, recipes, ideas, and thoughts on creating a welcoming home.

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