2 cups local honey
1/4 cup candied ginger, chopped
Place the honey in a small saucepan and warm over medium heat, stirring constantly. When it has warmed through, stir in the ginger chunks. Then pour into a pint jar. Cover and let mixture cool to room temperature. Serve and enjoy!
*Candied ginger can also be added to a cup of hot tea to spice it up as well!