Wednesday, March 07, 2007

Heirloom Quilts

I'm pushing spring, and not with much success! The clothesline on my back porch doesn't get much use for six months of the year. Although I love the smell of air-dried clothes and linens, they simply do not dry during the winter months. I've been 'testing' the clothesline this week, and things hung to dry are still damp after two days, so into the house they come, completing the drying process in front of the wood stove. This week I'm washing and drying old quilts and it's a project that has taken me down memory lane.

Many of my old quilts are not fancy, nor pieced patchwork, nor valuable by any stretch of the imagination. But they are special to me because they represent many things. They establish connection to my roots on many levels. These quilts were made by my great-grandmother and my grandmother, using scraps of fabrics my mother sent to grandma that were left-over from making dresses, blouses, and skirts for my sister and me during our teen-age years. As I look at these quilts I see the first dress I drafted a pattern from scratch to make (a replication of a Gunny Sak dress so popular in the 1970's). And I see a pantsuit smock of my sisters, and a long peasant dress of mine; a blouse of mom's and a school dress of mine. I could go on for a long time, describing the outfits that these fabrics made! What a walk down memory lane every time I look at these quilts! I have more than a half a dozen of these precious quilts, and although they are utilitarian and simple, they are the equivalent of 'comfort food' in the quilting world!

I have vivid memories of visiting at Grandma's house where mom, sis, and I would help Grandma and Great-grandma work on these quilts and others. Great-grandma and Great-grandpa lived with Grandma during their later years. Great-grandma was in her 80's and had a hard time hearing, so her days were spent quietly working on a project; usually a quilt. Each morning she would get up, eat her breakfast, and then shuffle over to her treadle sewing machine to start her quilting day. Grandma would keep her supplied in cut blocks. And quilt after quilt after quilt would result. Between the two of them, dozens and dozens and dozens of quilts were made and given to charity for those in need. It was a true gift from the heart; a full-time job for my two grandmas. All their quilts were tied on an old-fashioned quilting frame. Usually their designs were totally random, although some have a pattern of half-blocks made into diamonds or squares.

All this talk about quilts reminds me of the time that I, in my 'modernness' wanted a hand-quilted quilt. The grandmas were patient, but I got the idea that they thought me somewhat silly for wanting something so fancy. They were plain, English women who had lived practical lives, and a tied quilt was good enough. But, they loved me so went along with my idea. During a spring break from school our family visited the grandmas and together we quilted a quilt. I still have that quilt; thirty-some years later. And I treasure it yet! Four generations of quilters worked on creating a beautiful design that only we could love! Great-grandmother's stitches are long and rambled (she was old), Grandma's were medium in length and only somewhat crooked, Mom's were even and getting smaller, and mine were the smallest yet (I had a vision in my mind's eye as to how this was to look). It's a mis-matched quilt of many stitches! And a treasure to me forever! My four-generation quilt, made with love by four women --- great-grandmother, grandmother, mother, and daughter. Just thinking about it makes me a little teary. Life has gone one and only Grandma and I remain. . .but the loving stitches of Great-grandmother and Mom remind me of who they were and who I am today.

Tuesday, March 06, 2007

Adventures in Cake Baking


Yesterday was an adventure in cake baking! And what an adventure it was. Since Brent cannot eat anything with wheat, our family meals have required the cook and baker (me!) to learn the delicate art of gluten-free food preparation. Baking without the fine qualities of gluten, a protein found in wheat, barley, and rye that traps the carbon dioxide gasses that makes baked goods rise, can be quite tricky. I decided to try a new recipe for Lemon Poppyseed Cake. The recipe called for potato starch, which I did not have. I know that potato starch and potato flour are not one-in-the-same, but decided to substitute it anyway. The batter filled one large cake pan and I put it in the oven to bake. Deciding it was pretty dense and looked quite heavy, I tried again, this time substituting cornstarch for the potato starch. When placed in oven number two, this cake rose so high that it seeped all over and down the sides. Hmmmmm. At that point I decided I had to take some drastic action and went back to the old stand-bye: chocolate cake. For some reason, gluten-free chocolate cake always turns out for me. By the time all the cakes were out of the oven, I decided the Lemon Poppyseed cake wasn't so bad after all, so ended up frosting both cakes and taking them with us to meet with friends for the evening. Both cakes were good; one dense but flavorful, and the other purely chocolate delight! Here's the recipe for the Lemon Poppyseed cake (the chocolate recipe has been shared previously on my blog):

Lemon Poppyseed Cake
From: My friend, Kim (adapted by me)

2 lemons
1 cup white rice flour (or brown rice flour)
2/3 cup potato starch (or cornstarch)
2/3 cup pecan meal (or almond meal)
1 cup organic unbleached sugar
1/4 cup poppy seeds
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum (next time I'll use less)
substitute for 2 eggs*
1/2 cup silken tofu
1/2 cup soy milk
1/3 cup oil
4 tsp. tahini (sesame seed butter)
2 tsp. pure vanilla
(salt; not called for in original recipe)

Finely grate lemon rind and squeeze 1/4 cup of juice. Set lemon juice aside. Mix dry ingredients together with lemon rind. Sift or stir to remove all clumps. Whiz all liquid ingredients together in blender until smooth and creamy. Make a well in the dry ingredients. Add liquid ingredients all at once and stir until blended. Place in a prepared cake pan and bake at 350 degrees F. until toothpick comes out clean (about 40 minutes). Cool and frost with cream cheese frosting.

Cream Cheese Frosting

1 container 'Tofutti Better Than Cream Cheese', plain
4 Tbsp. honey
1/2 cup soy milk powder
3 tsp. lemon juice

Mix all ingredients together until smooth. Adjust liquid if needed. Garnish as desired.**

*2 tsp. egg replacer powder and 1/4 cup water


**I used unsweetened coconut flakes and freeze-dried raspberries.

Saturday, March 03, 2007

Sweet Surprises!


Sweet surprises from dear friends graced my mailbox today. Some were lovely gifts of my favorite lavender --- both the color and the fragrance. Others were mementos of afternoon tea. What dear friends! Thank you Gwen, RuthAnn, and Linda for remembering me with special tokens of friendship as my special day nears. Your thoughtfulness is overwhelming!

River Walk



Today our family walk took us along the river's bike path. It was easy walking, but brisk and chilly! A friendly dog decided to adopt us and walked along beside and around us. He would befriend the dogs of other walkers and bike riders, and we were sure they thought this friendly dog ours and wondered why we didn't contain him more! But, he was a free-spirit and wouldn't even allow a little petting, let alone giving any attention to those who wished he'd be a little less friendly to their little dog! The exercise was invigorating and good for us, but a warmer day sure would be nice!

Flowers Appear on the Earth


For, lo, the winter is past, the rain is over and gone; the flowers appear on the earth; the time of the singing of birds is come, and the voice of the turtle is heard in our land.

Song of Songs 2:12

God's Heart



"One is nearer God's heart in a garden than anywhere else on earth."

Dorothy Frances Gurney

The first primroses are showing up at local markets, promising that spring is near. Colorful and bright, they add cheer to the dining table.